Smokehouse | 734 Bartenders are responsible for the production of quality, attractive and appealing drinks through adhering to our specifications. The Bartender must maintain a high level of service while attending to guests’ needs in a prompt and courteous manner. Bartenders will also be accountable for appropriate stock levels and the organization of the bar as well as service for all food items.

Duties and Responsibilities:

· May be required to assist in the training and development of new team members.

· Cooperation, communication and team work are essential traits for our team.

· Responsible for proper handling of cash and credit cards for all transactions within the restaurant.

· Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.

· Security of all bar products is of prime importance. Oversees the lock up of products and other procedures laid out by management to ensure security measures are followed.

· Maintains a professional image and proper uniform standards while performing job related tasks.

· Frequent Guest contact and high visibility in the dining room are to be apparent at all times.

· Enquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involve a manager immediately if and when a negative Guest experience is identified.

· Responsible for thanking each and every Guest for the patronage in a sincere manner.

· Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Smokehouse standards and expectations.

· Prepares beverages according to recipe, using the appropriate products and glassware.

· Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.

· Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.

· Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

Safety & Sanitation:

· The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Smokehouse and local health department expectations.

· Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.

· Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.

· Maintains the bar equipment following the cleaning and maintenance schedules appropriately.